BAKERY (back to Industry Applications)

As one might well imagine, the difficulties associated with moving such products are quite different. For this reason the conveyor belts used in the different processing stages must also be expressly designed to respond to different production needs.  

Sampla Belting, recognizing these needs, developed a belt series specifically intended for the bakery industry made up with rough surfaces in cotton, mixed cotton and polyester, and felt coverings, as well as belts with polyurethane, PVC, and silicone coverings to solve the problems associated with transport, product removal, cutting, accumulation.

Sampla Belting has a belt for every application in the bakery industry. Credit for this achievement must also be attributed to a close working relationship with the Manufacturers of Machinery for the Food industry. This group brought to our attention the difficulties faced by the sector, thereby enabling us to further develop and notably improve our current production.

BELTS RECOMMENDED FOR FOOD INDUSTRY-BAKERY

F10 - F10/ 05.05/Z -  F20 - F21 - F21/05.05/Z - F21/10.05/Z - F21K
P6/A - P7/A
SL100PU - SL200PU - SL200FF - SL200CP

BELTS RECOMMENDED FOR FOOD INDUSTRY-CONFECTIONERY

F10 - F20 - F21
P4/A - P6/A - P7/A - P7/Z - P8/A - P9/A
SL100PU - SL200PU - SL200FF - SL200CP
R10 - R11 - R13 - R14 - R19

Our customer service department will gladly advise you on what is the best solution for your application. Please contact us with the details of the problem and the application you have.